I know if you've taken the Creator's Profit Plan free video training series you have likely listened to some podcast episodes that I have published. And you know that I am always either interviewing an expert in artistic businesses or another artist with an artistic business. Or I am sharing tips with you about what I know about how to grow your business with your art. But I know that you haven't yet heard an interview by a former Profit Canvas student and me. So I thought I would share with you my interview with Angela Herbert-Hodges, who interviews me about my artistic journey, how I started to develop the Profit Canvas course to begin with and her experience with all of it as well. So, here I give you my interview with the lovely and beautiful Angela Herbert-Hodges.
Jenny Dorsey is a professional chef and creative person based in New York City. She makes food to express the full arrange of human emotions even those not well suited for Instagram. She believes food has a special way of exposing the banal routine and social norms we find ourselves in. It can be a powerful medium for storytelling and creates a place for genuine interaction if we choose to see it as such. In our discussion, Jenny and I talk about how she built an incredible business after walking away from a career in finance that her parents were all for her pursuing. By pursuing her love for food and her passion for creating change in the world through creativity she has created a whole new space for food as art and helping to invoke social change in the process. Artists I can't wait for you to hear this episode.
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